![]() You can make this alfredo sauce with half and half also. I recommend going with the heavy cream for the best results. While you can make this alfredo sauce with milk in a pinch, it may result in a thinner sauce that isn't quite as rich.I recommend freshly grated Parmesan cheese for the best taste. As with many simple recipes with few ingredients, the quality of your ingredients matters.Boom! You're done! Then simply toss the homemade alfredo sauce with pasta and enjoy the compliments! Add Parmesan cheese and stir until it is melted and the sauce is smooth then remove from heat. ![]() Add garlic and seasonings as you whisk the sauce for a moment. ![]()
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